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Instructions |
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Make sure there’s enough room in your freezer before
you begin this recipe.
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Line 2 oven trays with baking paper and put 1 tray
in freezer.
Use an ice-cream scoop to scoop out 6 round balls
of ice-cream. Put on prepared chilled tray. Put in
freezer and freeze for 2 hours.
3. Meanwhile, dip top edge of each waffle cone
into melted dark chocolate. Put on second prepared
tray
and refrigerate until set
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Drizzle remaining chocolate over each ball of ice-
cream and, working quickly, decorate tops with a
Jaffa and 2 halves of mint lolly. Return to freezer
immediately and freeze for a further 1 hour
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Carefully press ice-cream balls firmly into waffle
cones. Serve immediately, or return to freezer until
ready to serve.
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| Serving
Suggestions |
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serve with a chocolate sauce
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Originally Submitted
7/13/2012
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