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Instructions |
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Mix all ingredients except milk in a large bowl. Add the milk sepatately and last. The consistency will be moist and slightly sticky.
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When making meatballs into desired and uniform sized balls for even cooking DO NOT overwork the meat. Place meatballs onto a baking sheet with sides.
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Bake 350 degrees for 30 to 45 minutes depending on size of meatballs.
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Cool and freeze or place directly into favorite sauce.
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Originally Submitted
7/14/2012
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