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mayonaise Recipe

   
 

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     mayonaise

Category   Sauces
Sub Category   None

Ingredients
½ cup soaked almonds
½ cup purified water
½ lemon, juiced
¾ tablespoon honey
½ tablespoon apple cider vinegar
½ teaspoon celtic sea salt
¼ teaspoon dry mustard
½ cup olive oil
 

Instructions
Soak the almonds for 12 hours and drain. Put all the ingredients except the olive oil in a heavy duty blender. Puree the ingredients until very smooth. With blender still in motion, slowly pour a thin stream of olive oil through the opening in your blender cover. Continue to puree until you reach the right consistency. Taste and adjust flavors to your liking.


Originally Submitted
11/5/2007





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