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Wash and chop apples, leaving skins on and placing them in a 9x13 pan
Drizzle honey and lemon juice over apples
Add sugar (or not), cinnamon, and any optional add-ins, then mix them all together
In a small bowl, combine oats, flour, sugar (or not), cinnamon, and optional add-ins
Cut in butter using two knives or a pastry cutter until crumbs are the size of peas
Evenly pour the mixture over apples in pan
Bake at 400 degrees Fahrenheit for 40-50 minutes, until brown and bubbly
Serve with ice cream, whipped cream, or just plain for breakfast (or lunch or dinner)
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