Set a steamer basket in a large pot over 1/2 inch
boiling water. Arrange the artichokes, stem side
down, in the basket. Cover and steam over moderate
heat until a knife easily pierces the stems, about
30 minutes. Transfer the artichokes to a platter.
In a bowl, whisk the mayonnaise, dill, capers, lemon
zest and juice, salt and paprika. Add a few dashes
of hot sauce and season the mayonnaise with pepper.
Serve the artichokes warm or slightly chilled.
Originally Submitted
7/14/2012
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