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Grilled Corn on the Cob Recipe

   
 

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     Grilled Corn on the Cob

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   4

Ingredients
4 ears corn on the cob, husks and silk removed
1/4 cup butter, softened
2 Tbsp Kraft Grated Parmesan Cheese
1 tsp chopped fresh parsley
 

Instructions
Heat grill to medium-high heat. Rinse corn under cold water; wrap individually in foil. Grill 15 to 20 minutes or until tender, turning occasionally. Mix remaining ingredients; spread onto corn.


Originally Submitted
7/14/2012





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