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Strawberry Pretzel Squares
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Desserts - Breads
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None
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Ingredients |
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2 cups finely crushed pretzels
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1/2 cup sugar, divided
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2/3 cup butter or margarine, melted
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1-1/2 pkg (8oz each) cream cheese, softened
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2 Tbsp milk
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1 cup thawed cool whip
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2 cups boiling water
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1 pkg (6oz) strawberry jello
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1-1/2 cups cold water
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4 cups fresh strawberries, sliced
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Instructions |
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Heat oven to 350. Mix pretzel crumbs, 1/4 cup sugar and butter; press onto bottom of 13x9 pan. Bake 10 min. Cool.
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Beat cream cheese, remaining sugar and milk until blended. Stir in cool whip; spread over crust. Refrigerate.
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Add boiling water to gelatin mix in large bowl; stir 2 min until completely dissolved. Stir in cold water. Refrigerate 1-1/2 hours or until thickened.
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Stir berries into gelatin; spoon over cream cheese layer. Refrigerate 3 hours or until firm.
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Originally Submitted
7/14/2012
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