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Finely shred the head of cabbage; do not chop. Combine the green
onions and cabbage in a large bowl, cover and refrigerate until
ready to serve.
Preheat oven to 350 degrees F (175 degrees C).
Make the crunchies- Melt the butter in a pot. Mix the ramen
noodles, sesame seeds and almonds into the pot with the melted
butter. Spoon the mixture onto a baking sheet and bake the
crunchies in the preheated 350 degrees F (175 degrees C) oven,
turning often to make sure they do not burn. When they are
browned remove them from the oven.
Make the dressing- In a small saucepan, heat vinegar, oil, sugar,
and soy sauce. Bring the mixture to a boil, let boil for 1 minute.
Remove the pan from heat and let cool.
Combine dressing, crunchies, and cabbage immediately before
serving. Serve right away or the crunchies will get soggy.
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