1 lb soba noodles, cooked until tender and refreshed in ice water
1/2 cup thinly sliced green onions, cut on the bias
1/2 cup bean sprouts
1/2 cup thinly sliced carrots
1/2 cup cucumber, peeled, seeded and thinly sliced
1 cup lightly crushed toasted cashews
3 tbsp chopped fresh cilantro
2 tbsp black sesame seeds
Instructions
In a small bowl, whisk together honey, soy sauce and sesame oil. To the noodles, add green onions, bean sprouts, carrots, cucumber, cashews, cilantro, sesame seeds and the soy mixture and mix thoroughly.
Originally Submitted
7/15/2012
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You can add this Emeril's Cold Noodle Salad recipe to your own private DesktopCookbook.