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Salads - Soups - Sidedishes
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None
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Ingredients |
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2 tbsp each lime juice and vegetable oil
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1 tbsp each dark sesame oil and fish sauce
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2 tsp granulated sugar
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1 tbsp finely minced ginger
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1 to 2tsp very finely minced hot red chili pepper, such as habanero
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1/4 tsp salt
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4 cups thinly sliced savoy cabbage
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1 mini cucumber, thinly sliced diagonally
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1 medium carrot, coarsely grated
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1 cup bean sprouts
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1/3 cup shredded mint leaves
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1/4 cup diced red onion
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Thinly sliced grilled steak
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2 tbsp salted roasted peanuts ( optional )
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Instructions |
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In a large bowl, whisk lime juice with vegetable oil, sesame oil, fish sauce and sugar until sugar is dissolved. Stir in ginger, chili and salt.
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Add cabbage, cucumber, carrot, bean sprouts, mint, red onion and steak. Toss to combine. Sprinkle with peanuts.
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Originally Submitted
7/15/2012
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You can add this Thai Beef Salad recipe to your own private DesktopCookbook.
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