In a dish just large enough to hold salmon, whisk hoisin with maple syrup, chili sauce, dijon and sesame oil. Place salmon, skin side up in mixture. Let marinate while preheating oven.
Line a baking sheet with foil. Oil the foil Place salmon on foil, skin side down. Spoon any remaining maple mixture on salmon. Roast until salmon is just cooked and begins to flake, 15 to 18 minutes. Using a large spatula, carefully salmon from tray leaving skin on foil. Sprinkle salmon with green onion. Slice into serving size pieces. Excellent served on stir-fried baby bok choy or your favourite asian greens.
Originally Submitted
7/15/2012
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