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Zucchini Parmesan Recipe

   
 

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     Zucchini Parmesan

Category   Entrees - Maindishes
Sub Category   Vegetarian
Servings   8
Preptime   30 min

Ingredients
1/2 cup flour
3 eggs, lightly beaten
1 1/2 cups seasoned bread crumbs
3 large zucchini, about 2 pounds cut lengthwise into 1/4-inch-thick slices
1/4 cup canola oil
1 jar (25 oz) prepared marinara
2 cups shredded mozzarella
1 cup basil leaves
1/4 cup grated Parmesan
 

Instructions
Heat oven to 375. Coat a 9 X 13 baking dish with nonstick cooking spray. Place flour, eggs and bread crumbs into separate shallow bowls. Lightly coat zucchini slices with flour. Dip in egg and coat with bread crumbs. Set aside. Heat 2 tablespoons of oils in a large nonstick skillet over medium- high heat. Cook zucchini 1 1/2 - 2 minutes per side until golden brown. Cook in 3 batches, adding more oil as needed. Spoon 1/2 cup of sauce in bottom of prepared baking dish. Evenly place 1/3 of the zucchini in dish; top with 3/4 cup sauce and 2/3 cup mozzarella. Repeat layering twice, adding basil between second and third layers. Sprinkle parmesan over top and loosely cover with nonstick foil. Bake at 375 for 30 minutes; remove foil and bake for an additional 10 minutes. Cool slightly before slicing.


Originally Submitted
7/15/2012





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