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Breakfast - Brunch
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Ingredients |
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2 tablespoons baking spray or melted butter
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2 cans (12.4oz) cinnamon rolls w/icing
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4 eggs
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1/2 cup heavy whipping cream
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2 teaspoon cinnamon
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2 teaspoon vanilla
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1/4 cup syrup
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Instructions |
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-Oven 375, grease 13x9 pan
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-separate rolls in 16 rolls, cut each roll into 8 pieces
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-beat eggs- beat in cream, cinnamon & vanilla.
-pour over rolls
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-Bake 20 to 28 minutes or until golden brown. Cool 15 minutes.
-Drizzle icing over top. If desired, spoon syrup over individual servings
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Originally Submitted
7/16/2012
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You can add this Cinnamon Roll Casserole recipe to your own private DesktopCookbook.
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