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Cheddar Bay Biscuts Recipe

   
 

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     Cheddar Bay Biscuts

Category   Appetizers
Sub Category   None

Ingredients
2 cups bisquick
1/2 TSP garlic powder
1 1/2 cup shredded cheddar
2/3 cup milk
2 TBSP butter
1 TSP dried parsley
1 TSP garlic salt
 

Instructions
Preheat oven to 400 and line a baking sheet with parchment paper or use a baking stone.
Combine Bisquick, garlic powder and cheese in medium bowl. Stir in milk until just combined. Drop lumps of dough onto cookie sheet and bake for 10 minutes.
Meanwhile, melt the butter. Stir in parsley and garlic salt. When the timer goes off after 10 minutes, brush the butter mixture onto the biscuits. Bake for an additional 5 minutes, or until golden brown.


Originally Submitted
7/16/2012





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