Preheat the oven to 375 degrees F. Place the
chicken breasts on a sheet pan. Loosen the skin
from the meat with your fingers, leaving 1 side
attached. Cut the goat cheese into thin slices and
place 2 slices plus 2 sun-dried tomatoes slices
under the skin of each chicken breast. Top with
one leaf of basil. Pull the skin over as much of
the meat as possible so the chicken won't dry out.
With your fingers, rub each piece with olive oil,
and sprinkle them very generously with salt and
pepper. Bake the chicken for 35 to 40 minutes,
until the skin is lightly browned and the chicken
is just cooked through. Serve hot or at room
temperature.
|