In a large skillet, melt butter; add Corn Chex and toss to coat. Cook and stir on medium heat until cereal is lightly browned, about 5 minutes. Sprinkle with salt; set aside to cool.
Meanwhile, in a large bowl, combine the remaining ingredients. Add Corn Chex and toss to coat. Store in an airtight container.
Originally Submitted
7/17/2012
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