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Instructions |
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Prepare muffin mix batter according to package directions; stir in chocolate chips. Fill paper-lined muffin cups two-thirds full.
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Bake at 350 degrees for 20-25 mins. or until a toothpick comes out clean. Cool for 10 mins. before removing to wire racks to cool completely.
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Meanwhile, in a small microwave-safe bowl melt candy coating. Transfer to a pastry or plastic bag; cut a hole in the corner of the bag. Form eyes, noses and mouths for 14 jack-o'-lantern faces on waxed paper. Add baking bits for pupils. Let stand until set.
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Tint frosting orange; frost cupcakes. Carefully peel off eyes, noses and mouths; position on cupcakes. Cut gumdrops into small triangles for stems; attach to top of pumpkins.
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Originally Submitted
7/17/2012
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