Cook pasta according to package directions; drain and rinse in cold water. In a large bowl, combine the pasta, cheese, pepperoni, salami, green pepper, celery, onion and tomatoes.
In a jar with a tight-fitting lid, combine the remaining ingredients; shake well. Pour over pasta mixture and toss to coat. Yield- 10 servings.
Originally Submitted
7/17/2012
0 Out of 5 from
0 reviews
You can add this Salad - Antipasto Salad recipe to your own private DesktopCookbook.