Place the ribs in large resealable plastic bags; add cola. Seal bags and turn to coat; refrigerate for 8 hours or overnight.
Drain and discard cola. Pat ribs dry with paper towls. Combine the seasonings; rub over ribs.
Prepare grill for indirect heat, using a drip pan. Place ribs over pan; grill, covered, over indirect heat medium heat for 1 hour, or until tender, turning occasionally.
In a small bowl, combine bbq sauce ingredients. Brush over ribs; grill, covered, over medium heat for about 10 to 20 minutes longer or until browned, turning and basting occasionally.
Originally Submitted
7/17/2012
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