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Smoky Chicken Breasts w/ Alabama White BBQ Sauce Recipe

   
 

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     Smoky Chicken Breasts w/ Alabama White BBQ Sauce

Category   Entrees - Maindishes
Sub Category   None
Servings   4

Ingredients
4 boneless skinless chicken breasts (about 1 1/4 lb)
1 tablespoon olive or vegetable oil
2 teaspoons Montreal chicken grill seasoning
1 tablespoon packed brown sugar
1/2 teaspoon chipotle chili pepper powder
1/3 cup mayonnaise or salad dressing
2 tablespoons lemon juice
2 teaspoons sugar
2 teaspoons cider vinegar
 
1/4 teaspoon pepper

Instructions
Heat gas or charcoal grill. Between pieces of plastic wrap or waxed paper, place each chicken breast smooth side down; gently pound with flat side of meat mallet or rolling pin until about 1/4 inch thick. Brush all sides of chicken with oil. In small bowl, mix grill seasoning, brown sugar and chili pepper powder; sprinkle on both sides of chicken.
Place chicken on grill over medium heat. Cover grill; cook 5 to 6 minutes, turning once, until chicken is no longer pink in center.
Meanwhile, in small bowl, beat remaining ingredients with wire whisk until blended. Drizzle mayonnaise mixture on 4 serving plates. Top with chicken.


Originally Submitted
7/17/2012





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