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Grilled Chili-Rubbed Pork Tenderloin Recipe


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     Grilled Chili-Rubbed Pork Tenderloin

Category   Breakfast - Brunch
Sub Category   None
Servings   4

2 teaspoons packed brown sugar
1 1/2 teaspoons chili powder
1 teaspoon salt
1 teaspoon ground cumin
1/8 teaspoon ground red pepper (cayenne)
1 clove garlic, finely chopped
1 pork tenderloin (about 1 lb)
1 teaspoon vegetable oil

Heat gas or charcoal grill. In small bowl, mix all ingredients except pork and oil. Brush pork with oil. Rub and press spice mixture on all sides of pork.
Place pork on grill. Cover grill; cook over medium heat 17 to 20 minutes, turning several times, until pork has slight blush of pink in center and meat thermometer inserted in center reads 155F. Cover pork; let stand about 5 minutes or until thermometer reads 160F. Cut pork into slices.

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