Free Online Recipes
|

Sign Up login
 
 

Grilled Chili-Rubbed Pork Tenderloin Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Grilled Chili-Rubbed Pork Tenderloin

Category   Breakfast - Brunch
Sub Category   None
Servings   4

Ingredients
2 teaspoons packed brown sugar
1 1/2 teaspoons chili powder
1 teaspoon salt
1 teaspoon ground cumin
1/8 teaspoon ground red pepper (cayenne)
1 clove garlic, finely chopped
1 pork tenderloin (about 1 lb)
1 teaspoon vegetable oil
 

Instructions
Heat gas or charcoal grill. In small bowl, mix all ingredients except pork and oil. Brush pork with oil. Rub and press spice mixture on all sides of pork.
Place pork on grill. Cover grill; cook over medium heat 17 to 20 minutes, turning several times, until pork has slight blush of pink in center and meat thermometer inserted in center reads 155F. Cover pork; let stand about 5 minutes or until thermometer reads 160F. Cut pork into slices.


Originally Submitted
7/17/2012





0 Out of 5 from 0 reviews

You can add this Grilled Chili-Rubbed Pork Tenderloin recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2018 DesktopCookbook. All rights reserved.
Owned and Operated by
Integrated Sales Resources, LLC.