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Italian Pork Hoagies Recipe

   
 

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     Italian Pork Hoagies

Category   Entrees - Maindishes
Sub Category   None
Servings   6

Ingredients
6 hoagie buns, split
1/2 cup pizza sauce
12 slices cooked pork (1/4 inch thick and 2 ounces each)
1/2 cup Italian salad dressing
1/2 cup shredded part-skim mozzarella cheese
 

Instructions
Place bottom and top halves of buns, cut side up, on an ungreased baking sheet. Spread pizza sauce on the bottom half of each bun. Top with pork; drizzle with salad dressing. Sprinkle with cheese.
Bake at 350° for 5-10 minutes or until cheese is melted and tops of buns are lightly toasted. Replace bun tops.


Originally Submitted
7/17/2012





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