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In a medium saute pan over medium heat, add 1 oz olive oil and
all raw vegetables except beans. Saute until translucent. Remove
and cool. Cook the oats according to oatmeal directions and let
cool. Place beans in a mixing bowl and crush with a fork. Add all
dry ingredients to mixing bowl and mix well. Add egg and mix
well. Then add cooked veggies to mixing bowl and mix
thoroughly. Thoroughly mix all ingredients and form into 4
medium sized thin patties, cover and refrigerate for 30 minutes.
In saute pan add 1 oz olive oil, and cook patties on medium high
heat for 3-4 minutes per side until browned. (Best if made pretty
thin. The thicker they are the longer they will need to cook
through) For a real spicy one, try the HABANERO!
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