Additional ingredients to taste: jalapeno, green chiles, green salsa, black olives
Instructions
Saute onion in butter until brown. Add cooked chicken, cream cheese, salt & pepper to taste. Add any additional ingredients at this time.
Fill tortillas (if using soft corn tortillas heat in microwave first or cook in a little oil to soften) with 2-3 Tbsp of filling. Place in 9X13 pan, seam-side down.
Pour heavy cream over enchiladas and add monterey jack cheese. Bake uncovered for 20 minutes at 350...or until cheese melts.
For extra "umph," prior to filling, I spice my enchilada filling up with any of the following: jalapeno, green chiles, green salsa, black olives.
Serving
Suggestions
Serve with salsa and sour cream.
Originally Submitted
11/5/2007
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