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Instructions |
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clean and thinly slice the mushrooms, shop the onions finely.
fry the onions and then the mushrooms add a little salt and fry till they are golden remove from pan but leave the buttery liquid in the pan,
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combine the cream and milk and warm it in the microwave for about 2 minutes or until warm,
place the other 15 ml butter and the flour in the pan used for the mushrooms and stir constantly, Add milk little bit at a time with a spoon and keep whisking until fully incorporated before adding more.
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keep adding the milk mix until u have the desired thickness for ur sauce then add the mushrooms, onions and a little pepper to taste... enjoy
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when i want to serve this with steak i use the pan juices after i fried the steak for frying the mushrooms it just enhances the taste even more.
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Originally Submitted
7/19/2012
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