In a mixer, add applesauce and sugar and mix until creamy.
Add flax, vanilla, sryup and olive oil. Mix well.
Mix dry ingredients in a bowl- flour, baking soda, salt, rolled
oats, baking powder, coco, and cinnamon. Slowly add the dry to wet,
mixing until moist. Add the chocolate chips at the end, stirring
gently.
Using a teaspoon, drop spoonfuls of mixture to your baking
sheet and flatten a bit. Use parchment paper or cooking spray
to prevent them from sticking. Bake for 12-15 minutes, or until
they are golden brown around the edges
Originally Submitted
7/19/2012
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