Free Online Recipes
 |  

Sign Up login
 
 

Caesar Salsa Baguette Slices Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Caesar Salsa Baguette Slices

Category   Appetizers
Sub Category   None
Servings   32

Ingredients
2 cups chopped seeded tomatoes
3 tablespoons minced fresh chervil or 1 tablespoon dried chervil
1 tablespoon minced fresh cilantro
1 tablespoon minced fresh parsley
1 tablespoon capers, drained
1/2 teaspoon hot pepper sauce
2 tablespoons plus 1-1/2 teaspoons olive oil
4-1/2 teaspoons lemon juice
2-1/2 teaspoons red wine vinegar
 
1 shallot, finely chopped
1 garlic clove, minced
1/2 teaspoon anchovy paste
1/8 teaspoon grated lemon peel
1 loaf (10-1/2 ounces) French bread baguette, cut into 1/2-inch slices and toasted

Instructions
In a small bowl, combine the tomatoes, chervil, cilantro, parsley, capers and hot pepper sauce.
In another bowl, whisk the oil, lemon juice, vinegar, shallot, garlic, anchovy paste and lemon peel. Drizzle over tomato mixture; toss to coat. Serve with toasted baguette slices. Yield- 32 appetizers.


Originally Submitted
7/19/2012





0 Out of 5 from 0 reviews

You can add this Caesar Salsa Baguette Slices recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.