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Chipotle Pomegranate Pulled Pork Recipe

   
 

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     Chipotle Pomegranate Pulled Pork

Category   Entrees - Maindishes
Sub Category   None
Servings   10

Ingredients
1 boneless pork shoulder butt roast (3 pounds)
2 tablespoons steak seasoning
1/2 cup water
1 half-pint jar Pomegranate Jelly or 1 cup red currant jelly
3 tablespoons minced chipotle peppers in adobo sauce
10 kaiser rolls, split
 

Instructions
Cut roast in half. Place in a 5-qt. slow cooker; sprinkle with steak seasoning. Add water. Cover and cook on low for 8-10 hours or until meat is tender.
In a small saucepan, combine jelly and peppers. Cook over medium heat for 5 minutes or until heated through. Remove meat from slow cooker; discard cooking liquid. Shred pork with two forks. Return to the slow cooker; top with jelly mixture. Cover and cook on low for 30 minutes or until heated through. Spoon about 2/3 cup meat onto each roll. Yield- 10 servings.


Originally Submitted
7/19/2012





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