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Bacon-Wrapped Pork Tenderloin Recipe


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     Bacon-Wrapped Pork Tenderloin

Category   Entrees - Maindishes
Sub Category   None
Servings   6

5 slices OSCAR MAYER Selects Smoked Uncured Bacon
1 pork tenderloin (1 lb.)
1/4 tsp. cracked black pepper
1/4 cup packed brown sugar
2 Tbsp. apple juice
1 tsp. GREY POUPON Dijon Mustard
Dash ground nutmeg

HEAT oven to 400F.
WRAP bacon around meat. Place in foil-lined pan sprayed with cooking spray; sprinkle with pepper.
BAKE 20 min. or until cooked to 135F. Meanwhile, bring remaining ingredients to boil in saucepan on medium heat, stirring occasionally.
BRUSH meat with glaze. Bake 10 min. or until done (145F); cover loosely with foil. Let stand 5 min. before slicing.

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