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Brown Sugar Shortbread Recipe

   
 

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     Brown Sugar Shortbread

Category   Desserts - Breads
Sub Category   None

Ingredients
2 sticks salted butter, softened
3/4 cup (packed) light brown sugar
2 tsps. vanilla extract
2 cups all-purpose flour
1 Tbs. salted butter - Topping
6 ounces semisweet chocolate chips - Topping
4 ounces pecans, finely chopped - Topping
 

Instructions
Preheat oven to 325 F. In a large bowl, cream butter and sugar with an electric mixer at medium speed. Scrape down sides of bowl. Then add vanilla and flour, and blend thoroughly on low speed. Shape level tablespoons of dough into 1 inch balls, then form into logs 2 inches long and 1 inch wide. Place on ungreased cookie sheets, 2 inches apart.
Bake for 17 - 19 minutes, or until cookies spread, and turn a light golden brown. Transfer to a cool, flat surface.
Make topping- Melt butter and chocolate chips in a double boiler over hot, not boiling, water, or in a microwave oven on high power. Stir in chocolate evey 30 seconds until melted. Dip top of each cooled shortbread cookie into melted chocolate, then into chopped pecans. Place cookies on wax paper and refrigerate to set


Originally Submitted
7/23/2012





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