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Desserts - Breads
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None
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Ingredients |
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1 cup sifted flour
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1/4 cup sugar
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4 tsp. baking powder
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3/4 tsp. salt
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1 cup cornmeal (yellow or white)
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2 eggs
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1 cup milk (evaporated milk is okay)
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1/4 cup vegetable oil
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Instructions |
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Preheat oven to 425 degrees.
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In a medium bowl, sift flour with sugar, baking powder and salt; stir in cornmeal
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Add eggs, milk and shortening. Beat with a wooden spoon until smooth
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Pour into greased 9x9x2 pan. Bake 25 minutes, or until bread is slightly golden on top and a toothpick inserted into the center comes out clean
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Originally Submitted
7/23/2012
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You can add this Perfect Corn Bread recipe to your own private DesktopCookbook.
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