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Molasses Sticks Recipe

   
 

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     Molasses Sticks

Category   Desserts - Breads
Sub Category   None
Servings   2 - 3 dozen
Preptime   35 minutes

Ingredients
4 cups All Purpose Flour
2 tsp. Baking Soda
1 tsp. Ground Cinnamon
1 tsp. Ground Ginger
1 1/2 cups Vegetable Shortening
1 cup Granulated Sugar
1 cup Packed Brown Sugar
2 Large Eggs
1/2 cup Molasses
 
Granulated Sugar for rolling

Instructions
Preheat the oven to 350 degrees. Lightly grease 2 baking sheets. Combine flour, baking soda, and spices. In a large bowl, cream the vegetable shortening adn two sugars. Beat in the effs. Beat in the molasses. Gradually blend in the dry ingredients. On a floured surface, roll out the dough to a thickness of 1/2 inch. Using a sharp knife, cut into 1/2 inch wide by three-inch long. Roll the strips into logs then roll in sugar. Place on baking sheet, one inch apart. . . Bake for 12 to 15 minutes unly lightly colored. Transfer to wire racks to cool.


Originally Submitted
7/23/2012





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