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Peach Raspberry Pie Recipe

   
 

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     Peach Raspberry Pie

Category   Desserts - Breads
Sub Category   None

Ingredients
1 pie crust
1 egg
1 tbsp milk
8 peaches
1/2 pint raspberries
1/2 cup sugar
1/4 cup flour
2 tbsp butter, cut into pieces
 

Instructions
Roll dough into pie pan and chill. Preheat oven to 425. Whisk together egg and milk for egg wash. Combine peaches, sliced, raspberries, sugar, and flour. Place in crust with butter on top. Roll second pie crust on top. Chill for 15 minutes. Brush with egg wash and bake for 20 minutes, reduce heat to 350 and bake for another 30-40 minutes.


Originally Submitted
7/23/2012





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