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Holiday - Chocolate-Dipped Pretzel Rods Recipe

   
 

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     Holiday - Chocolate-Dipped Pretzel Rods

Category   Desserts - Breads
Sub Category   None

Ingredients
3 c. chopped toasted almonds
2 pkg. (14 oz. each) caramels, unwrapped
2 T. water
2 pkg. (10 oz. each) pretzel rods
2 pkg. (10 to 12 oz.each) white baking chips
2 pkg. (10 to 12 oz.) dark chocolate chips
Assorted sprinkles, optional
 

Instructions
Place almonds in a shallow dish. In a large glass measuring cup, microwave caramels and water on high until caramels are melted, stirring every minute.
Dir three-fourths of each pretzel into caramel, allowing excess to drip off. (Reheat carmel in microwave if mixture becomes too thick for dipping.) Roll in almonds. Place on waxed paper until set.
In a microwave, melt white baking chips; stir until smooth. Dip half of the caramel-coated pretzels in white baking chips, allowing excess to drip off. Add sprinkles if desired; return to waxed paper. Repeat with chocolate chips and remaining pretzels.
Store in airtight containers or wrap in cellophane gift bags and tie with ribbon.


Originally Submitted
7/24/2012





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