Divide sausage into 16 portions. Shape each portion around a cube of cheese. Place on a greased rack in a shallow baking pan. Bake at 350 degrees for 25-30 mins. or until meat is no longer pink. Remove to paper towels to drain.
Meanwhile, in a large saucepan, combine spaghetti sauce and pesto; bring just to a boil over medium heat, stirring occasionally. Add meatballs; heat through, stirring gently. Serve on rolls.
Originally Submitted
7/24/2012
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