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Soup - Quick Potato and Corn Chowder Recipe

   
 

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     Soup - Quick Potato and Corn Chowder

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
1 med. onion, chopped
1 T. EVOO
2 cans (14 1/2 oz. each) chicken broth
3 lg. Yukon Gold potatoes, peeled and cubed
1 can (15 1/4 oz.) whole kernel corn, drained
1 c. 2% milk, divided
1/2 t. salt
1/2 t. pepper
1/3 c. all-purpose flour
 
Minced parsley, optional

Instructions
In a large saucepan, cook and stir onion in oil over medium heat until tender. Add broth and potatoes; bring to a boil. Reduce heat; cover and simmer for 10-15 mins. or until potatoes are tender.
Stir in the corn, 1/2 c. milk, salt and pepper. In a small bowl, whisk flour and remaining milk until smooth. Stir into soup; return to a boil. Cook and stir for 2-3 mins. or until thickened. Sprinkle with parsley if desired.


Originally Submitted
7/24/2012





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