Combine 3 cans and mix them. Add in chopped up
bite sized pieces of tortilla. Layer 1/3 of the
tortillas onto the bottom of a 3 quart pan. Place
half of the chicken on top of the tortillas. Then
spoon 1/2 the soup mixture on top of the chicken.
Repeat layers and top with the rest of the
tortilla strips. Cover and bake at 350 for 40
minutes. Cover and bake at 350 for 40 minutes.
Top with cheese and bake an additional 5 minutes
until the cheese melts.