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Chicken Tortilla Bake Recipe


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     Chicken Tortilla Bake

Category   Entrees - Maindishes
Sub Category   None
Servings   6-8

2 cans of creme of chicken
1 can rotel
12 6in tortillas
3 cups cooked chicken
1 cup shredded cheese

Combine 3 cans and mix them. Add in chopped up bite sized pieces of tortilla. Layer 1/3 of the tortillas onto the bottom of a 3 quart pan. Place half of the chicken on top of the tortillas. Then spoon 1/2 the soup mixture on top of the chicken. Repeat layers and top with the rest of the tortilla strips. Cover and bake at 350 for 40 minutes. Cover and bake at 350 for 40 minutes. Top with cheese and bake an additional 5 minutes until the cheese melts.

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