Melt butter and cook onion and peppers until soft. Add flour a
little bit at a time to make a roux. Then add enchilada sauce,
tomato juice, tomatoes, and seasoning. Heat and simmer. Layer
with a corn tortilla, enchilada sauce, meat if you wish, cheese,
lettuce, etc. Each person can decide how many corn tortillas
they want. Then top with Ranch dressing or Sour cream.
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