1 or 2 baguettes (French bread) cut into 1/3 to 1/2 inch slices
Instructions
1) In a bowl, mix the first 6 of the ingredients. Add 1/2 of the olive
oil (1/4 cup) and 1/2 of the cheese (1/4 cup). Cover and
refrigerate for later. If you let it refrigerate for more than an hour,
the flavors will have time to mingle.
2) Mix the remaining olive oil with the olive oil that was used to
roast the garlic. Brush this garlic olive oil on to both sides of the
slices of bread. Make sure you get all the way to he edges. Any
areas that you don’t brush with oil will burn faster than the oiled
areas, so make sure you brush evenly across the entire slice.
3) Broil on medium until browned on each side.
Originally Submitted
7/24/2012
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