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1.Cook bacon until crisp. Transfer to a paper towel lined plate.
2.Cook pasta according to package directions. Strain. Run cold water over the top until the pasta is cooled.
3.While your bacon and pasta are cooking, whisk mayonnaise, lemon, salt, garlic powder, pepper and dill together in a bowl.
4.Stir cooled pasta, cherry tomatoes, sliced avocado and reserved bacon into the dressing. Toss to combine. Refrigerate for 30 minutes.
5.Serve.
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