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1 - 8 oz. box of uncooked macaroni (can use gluten-free)
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1/3 c. and 1 T. vegetable oil, divided
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1 medium yellow onion, finely chopped
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1 - 16 oz. unsweetened MimicCreme (almond and cashew creme)
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1/3 c. lemon juice
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4-5 oz. roasted red peppers (about 3 peppers if roasting yourself)
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3 T. nutritional yeast
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1 tsp. garlic powder
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1 tsp. onion powder
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salt, pepper, and hot sauce to taste
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corn flakes (optional)
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