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Instructions |
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Cook pasta according to package directions and keep from sticking by adding a little olive oil.
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Mix together first eight (8) ingredients in a blender until thoroughly mixed. Pour into a sauce pan and heat over low on the stove.
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Add non-dairy butter and water/cornstarch mixture (use a shaker if you have one) and heat to thicken.
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Pour over cooked pasta and sprinkle parsley on top if desired. Serve immediately.
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| Serving
Suggestions |
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Add a little soy milk to leftovers if dry. Serve with garden salad or roasted asparagus.
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Originally Submitted
7/25/2012
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