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Vegan No-Bake Cookies Recipe

   
 

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     Vegan No-Bake Cookies

Category   Desserts - Breads
Sub Category   Vegetarian
Servings   30-32
Preptime   15 minutes
Wine/Beverage
Recommendations
  Almond or Soy Milk

Ingredients
2 c. sugar
1/2 c. coconut milk (almond or soy work too)
1/4 lb. Earth Balance butter (non-dairy butter)
3 T. cocoa
1 tsp. pure vanilla
1/2 c. natural peanut butter
3 c. old-fashioned oats (or quick oats)
 

Instructions
In a medium sauce pan, combine sugar, coconut milk, non-dairy butter, and cocoa.
Bring to a boil over medium-high heat and boil for 2 minutes stirring constantly. This is a very important step. If not done correctly, the cookies might be grainy or might not harden.
Remove from heat and add vanilla, peanut butter (stir until melted), and oats.
Drop by teaspoonfuls onto waxed paper. Let cool until hardened. Place in refrigerator or freezer if you're in a hurry!)
Serving Suggestions
Enjoy this quick and easy dessert!


Originally Submitted
7/25/2012





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