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Instructions |
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In a medium sauce pan, combine sugar, coconut milk, non-dairy butter, and cocoa.
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Bring to a boil over medium-high heat and boil for 2 minutes stirring constantly. This is a very important step. If not done correctly, the cookies might be grainy or might not harden.
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Remove from heat and add vanilla, peanut butter (stir until melted), and oats.
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Drop by teaspoonfuls onto waxed paper. Let cool until hardened. Place in refrigerator or freezer if you're in a hurry!)
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Suggestions |
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Enjoy this quick and easy dessert!
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Originally Submitted
7/25/2012
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