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Step 1 In a medium bowl stir together ketchup, honey, soy sauce and garlic. Set aside.
Step 2 Lightly season the pork chops on both sides with salt and pepper. Brush each chop with the sauce to coat.
Step 3 Grease the grill grates of an outdoor grill and heat the grill to medium-high heat. Place pork chops onto the grill, and cook (while basting with the sauce often) for about 5 minutes on each side or until the meat is cooked through (the internal temperature has reached 145 degrees).
(Makes 6 Servings)
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