1/4 cup blue cheese, crumbled and room temperature
1/4 red onion, finely chopped
1 roma tomato, finely chopped
1/2 jalapeno pepper, finely chopped
1 teaspoon minced garlic
1/2 fresh lime or 1/2 package of True Lime
2 tablespoons fresh cilantro, finely chopped
Tabasco brand hot sauce, garlic flavor (to taste)
cumin powder, to taste
chipolte chili powder, to taste
Durkee Six Pepper Blend to taste
Instructions
1. Combine onion, tomato, jalapeno, cilantro and garlic in a bowl. Mix well, cover and set in refridgerator for at least 60 minutes.
2. Chop 1 avovado into small chunks. Add o bowl with the other ingredients.
3. Mush remaining 2 avocados and add to bowl. Fold into mixture.
4. Add blue cheese and bacon crumbles. Fold again - try not to stir the guacamole up too much, as you want to maintain the firmness of the avocados as much as possible.
5. Add Tabasco, chipolte powder, cumin powder and Six Pepper Blend to taste. Fold in as necessary.
6. Squeeze 1/2 lime or add true Lime over mixture. Fold in again.
Originally Submitted
7/25/2012
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