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Instructions |
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Place chicken in a small bowl. Add water 1 Tbs. at a time, working
in with hands until water is absorbed into chicken. Sprinkle
cornstarch over chicken and work in with hands to coat all pieces.
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Blanch stir fry veggies 2 to 3 minutes. Heat non stick wok or non
stick skillet on High, about 2 minutes. Add vegetable oil; swirl to
coat pan.
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Add chicken, garlic; stir fry 3 minutes.
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Add garlic sauce; stir fry 2 minutes Add pepper and veggies; stir fry
to heat through, 30 seconds. Garnish with sesame seeds.
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| Serving
Suggestions |
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Serve with rice or noodles
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Originally Submitted
7/25/2012
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