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Sift together flour, sugar and salt; set aside. In a large bowl, beat
eggs and milk together with an electric mixer. Beat in flour
mixture until smooth; stir in melted butter. Heat a lightly oiled
griddle or frying pan over medium high heat. Pour or scoop the
batter onto the griddle, using approximately 2 tablespoons for
each crepe. Tip and rotate pan to spread batter as thinly as
possible. Brown on both sides and serve hot.
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