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Instructions |
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Take out a bowl, and first put the butter and sugar
in the bowl. Now this is very important you have to
whisk the sugar and butter together till the butter
turns white but make sure that the butter doesn't
melt( the key is to whisk quickly).
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Now add the flour and eggs and whisk till they blend
together. Then add vanilla, yogurt and maple syrup
and whisk again. When you put the yogurt in it makes
the cake very fluffy and spongy and it also replaces
half of the milk so it is a very useful ingredient.
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Then put the rest of the ingredients, but when you
pour in the milk do it little by little so that you
can whisk it cleanly. When that's done pre-heat the
oven to 160c and prepare a square or round shaped
pan to bake the cake.
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First flour the pan lightly to make sure they don't
stick to the pan when baked, then pour the batter
inside the pan. Cook for about 35-40 minutes, make
sure they are thoroughly cooked and you are
finished.
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Originally Submitted
7/26/2012
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