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Entrees - Maindishes
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None
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5
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| Preptime |
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8 hours
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Ingredients |
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a 3-pound beef brisket (not packer style)
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1 cup loosely packed brown sugar
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1 tsp. salt
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1/2 tsp. black pepper
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3 Tbsp. water
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2 cloves, finely chopped
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1 cube chicken boullion
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Instructions |
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Spray inside of slow cooker with cooking spray. Place brisket in slow cooker with fat side up.
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Mix sugar, salt, pepper, water, garlic and boullion together. Pour over brisket.
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Cover and cook at low setting for 8 to 9 hours.
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Remove brisket from slow cooker and slice thinly, against the grain.
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Originally Submitted
7/26/2012
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You can add this Slow Cooker BBQ recipe to your own private DesktopCookbook.
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