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1. Bring a large pot of water to a boil. Add orzo and cook 3
minutes less than the package directions. Add broccoli rabe;
cook 3 minutes more. Drain in a colander and gently press out
as much water as possible.
2. Heat oil in the pot over medium heat. Add garlic; cook,
stirring, until fragrant, about 30 seconds. Add oregano, salt,
pepper, the broccoli rabe and orzo. Cook, stirring, until heated
through, about 2 minutes. Remove from the heat; stir in feta and
lemon juice.
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